In 2007, Hoa Vien Hanoi jubilantly opened a new location with a campus of more than 1,200 square meters, centrally located, about 600 meters from the City Opera House and Hilton Hotel, built and decorated with bold style and character of European architecture. The construction and decoration of the restaurant are given special attention and meticulous investment. The architects have harmoniously combined wood and copper materials in the decoration along with antique items, making guests feel like they are returning to ancient restaurants in Bohemia at the beginning of the last century.
Right in the middle of the main hall are two striking, shiny copper beer kettle. Barley is ground and poured into these tanks. The first stage of the brewing process begins here; Part of the building's basement is where beer is fermented and lagered. The restaurant's three main halls are named after major cities of former Czechoslovakia: Prague, Brno, and Bratislava, located on the 1st, 2nd, and 3rd floors of the building, respectively, with a capacity of 100 banquet tables per floor. On the 2nd and 3rd floors, there are also separate, luxurious small rooms named after the capitals of countries that have long-standing relations with Vietnam such as: Moscow, Kiew, Berlin, Sofia, Warsaw, București, Budapest, Sant-... Pertecburg is for customers who like privacy.

Right in the Restaurant, you will be able to witness firsthand the different stages of the elaborate beer brewing process in a completely new culinary setting. You can personally inspect each grain of barley from the famous Bohemia region, see the hops of the Saatz (Zatec) region, and taste young beers with charming flavors right in the beer aging cellar. In addition to the conditions on the quality of input materials such as barley, hops, and yeast set by the Czech Republic partner under the technology transfer agreement, beer brewing water must also be treated with special filtration technology. Along with those strict standards, it also includes following the correct process according to traditional Pilsen beer brewing technology by an experienced brewmaster from the Czech Republic, working on-site every day. All of the above factors aim to ensure the highest consistency quality of Hoa Vien beer. And also for the first time in Vietnam, you can personally tap your own beer at the table connected directly from the beer tank under celler. Hoa Vien Craft Brewery is the first Beer Brewing Restaurant model in Vietnam with the aim of providing diners with high quality beers, creating opportunities for cultural and culinary exchange with the aim of increasing understanding of traditional beer. 

The Czech Republic's long-standing beer brewing tradition is considered one of the cultural heritages of the Czech people. Therefore, replicating this model in Vietnam is not beyond our goal. 

We are ready to provide the necessary support and training for entrepreneurs who want to continue this model. Over the years, we have consulted and provided relevant information on design, construction, equipment, installation, operation, and technology transfer for many customers in Vietnam.
The restaurant's operating style and mechanism are under the management of trained and experienced professionals. Hoa Vien is committed to providing excellent service and stable quality at reasonable prices, ensuring maximum customer satisfaction; creating new career opportunities and a stable working environment for restaurant employees. The above criteria are the guideline for our success.

In 2014, Hoa vien Pilsner Original Restaurant was officially opened at 16 Pho Quang, Tan Binh District, Ho Chi Minh City. This is the first Hoa Vien Pilsner Original brand in Vietnam. Hoa Vien Pilsner Original was designed by Czech architect - Jirí Hanzlík, he is the author of more than 30 Pilsner Original restaurants in Czech, Germany, Russia, Sweden, Ukraine, Slovakia...
Originating from the idea of building a restaurant model based on the strong image of the excellent Pilsner Urquell beer brand and the beer drinking style of Czech people from previous centuries to today's dynamic, modern life ; as well as the desire to honor and continue the historical tradition of famous quality beer brewing for hundreds of years in Czech land.

With the harmonious combination of ancient European architecture with impressive interior space, it demonstrates a unique culture of enjoying beer in a sophisticated, friendly and inspiring space, a typical new culinary style. fully meets modern culinary trends. The restaurant is not only a beer museum, but also an open space to meet and chat with people who have the same desire to find original quality. At Hoa Vien Pilsner Original, you can choose a premium beer with the Hoa Vien brand that has been affirmed for its quality and unique flavor for nearly 30 years or enjoy the excellent imported Pilsner Urquell beer  from Pilsen of Czech Republic. In addition to the traditional dishes of Hoa Vien Restaurant, you can choose from many fresh seasonal seafood dishes.
The restaurant's open space is designed to suit many types of parties and customer groups, with a cool garden area, a banquet room accommodating up to 300 guests, and V.I.P rooms from 10 to 60 people to ensure the privacy.

Especially with 20 karaoke rooms with a capacity of 12 to 60 people designed and built according to the highest standards of sound processing, meeting strict requirements for sound insulation, sound absorption and equipment. The newest, most advanced generation karaoke on the market, guaranteed to bring you an impressive experience, enjoying relaxation with your family and friends.